Wednesday, September 23, 2015

Homemade Low Fat Chicken Chili

Today I want to share with you one of the most incredible meals that I have made recently.  I have been searching for food that is filling, healthy, low in fat and isn't expensive to make.  I did all of that in this one recipe.  Yes affordable, filling, healthy, low fat and loved by all in the house!!!!!!  Even my grandson.

I found the recipe on this one here.  It is so simple to make that I can't believe I didn't find it before.  I had bought this food processor back in March and have been dying to use it.  My daughter told me that part of the recipe called for me to either use a blender or the processor to mix the beans into a paste.  I don't know about you but I don't really like to use the blender.  It just seems like you can't get everything out of it because it sticks to the bottom.

So we mixed like it said, poured it back in and finished the cook time.  OMG!!!!!!!  This was probably one of the most delicious chili's I have ever made.  I will caution you though that the recipe should be doubled.  There are 4 1/2 of us in my family when you count the grandbaby and there was enough for all of us to have 1 serving.  There were no leftovers which I wasn't particularly happy about.  I wanted more but also wanted some for lunch the next day.

With fall here now it is always a great way to eat a healthy hearty meal and still stay healthy.  We all know that fall is the perfect weather for Chili so why not give this one a try.  I can promise that you won't be disappointed.

Have you tried this chili before?  Did you find it a tasty alternative to regular chili?  Are you one of those people that don't believe it is Chili unless it has noodles in it?  I personally prefer noodles in my chili but this one is perfect without it.

Please share what your perfect go to meal is for the fall?  I would love to hear your opinions and who knows you may even help me discover something new and different I hadn't thought of for dinner yet.

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