Saturday, December 14, 2013

Delicious Chicken Thighs with Honey-Mustard Sauce

Good Saturday Morning everyone.  I wanted to share with you a recipe that I found online the other day.  I am always looking for great new recipes to fix to get out of the normal boring slump that I have been in with cooking.  I came across this Recipe and thought I would try it.  I mean seriously you can't go wrong with Chicken for healthy can you?  I don't think so even if it is fried.  So give it a try and see how you like it.  Now of course I didn't have a really great vegetable to go with it but I did enjoy it with some yummy red skin potato salad.

So this is the ingredients plus the chicken.  These are most things people already have in their pantry.  Ok I had all but the mustard so I had to go get it.  I never heard of it before so I was game for the experience.

 So you mix all of your ingredients according to the recipe.  Now it says that it serves 6 but honestly I had to double the recipe because 6 chicken breast just wasn't going to fill up my crew of 3.  Besides they were extremely small breast.

So after you mix your ingredients you have to drudge them through the sauce and cook them in a frying pan on each side for at least 2 minutes.  Man the smell was amazing.  I couldn't wait to get them on the plate.
Then after cooking them you had to put them in a preheated oven at 325 for at least 20 minutes or until the internal temperature reaches 165 degrees.  I didn't want to get out my thermometer so I just added more time.  I think I cooked them for a total of 40 minutes.

Then after they are done you simply put them on a plate and add your vegetables.  I would have loved to of had Asparagus with melted parmesan cheese on them but I didn't have any to fix.  This was so delicious that my husband said it was definitely a keeper and a repeat meal for sure.

Add a little salt and pepper to taste and there you have it.  However, I do recommend tasting it before adding salt.  The salt in the recipe should be enough for you.